From our 2025 origin trip to the autonomous island of Bougainville in Papua New Guinea, we are proud to present this exceptional cacao from the Women’s Cocoa Cooperative Wakanai.

When we met the 55 women farmers behind this cacao, we were struck not only by the beauty of the island, but by the precision and care in their fermentation and sun-drying. Tasting the beans at origin confirmed it — this was something special. We brought back as much as we could carry to Stroud.

Stone ground for 96 hours in small batches at The Cacao House, this 75% dark chocolate is sweetened only with coconut sugar, allowing the character of the cacao to shine.

The result is a remarkably smooth, balanced chocolate with a gentle sweetness and a subtle savoury depth. Expect bright notes of white cherry and soft citrus, carried on a long, clean finish.

A limited edition bar that celebrates craftsmanship at origin and careful making at home.

Ingredients: cacao beans (72%), evaporated coconut nectar

60 g

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