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- 50% Wakanai - Papua New Guinea (Copy)
50% Wakanai - Papua New Guinea (Copy)
50% Wakanai - Papua New Guinea (Copy)
From Islands and Highlands — a meeting of two Papua New Guinean landscapes in one bar.
We begin with cacao from the autonomous island of Bougainville, grown and carefully prepared by the Women’s Cocoa Cooperative Wakanai. To this we add roasted coffee from the Highlands of Papua New Guinea, creating a true origin-to-origin blend.
Stone ground for 96 hours at The Cacao House in Stroud, this oat milk chocolate transforms into a bold mocha expression. The coffee reshapes the flavour entirely — no longer soft and purely caramel-led, but vibrant and assertive.
Expect deep, freshly brewed coffee notes layered over ripened fruit and warm caramel sweetness. The oat brings creaminess and balance, allowing both the island cacao and highland coffee to speak clearly without overpowering one another.
Highlands and Islands in harmony — a powerful yet smooth mocha chocolate, crafted in small batches and released as a limited edition.
Ingredients: cacao beans (50%), evaporated coconut nectar, gluten free oats, roasted coffee beans
60 g
From Islands and Highlands — a meeting of two Papua New Guinean landscapes in one bar.
We begin with cacao from the autonomous island of Bougainville, grown and carefully prepared by the Women’s Cocoa Cooperative Wakanai. To this we add roasted coffee from the Highlands of Papua New Guinea, creating a true origin-to-origin blend.
Stone ground for 96 hours at The Cacao House in Stroud, this oat milk chocolate transforms into a bold mocha expression. The coffee reshapes the flavour entirely — no longer soft and purely caramel-led, but vibrant and assertive.
Expect deep, freshly brewed coffee notes layered over ripened fruit and warm caramel sweetness. The oat brings creaminess and balance, allowing both the island cacao and highland coffee to speak clearly without overpowering one another.
Highlands and Islands in harmony — a powerful yet smooth mocha chocolate, crafted in small batches and released as a limited edition.
Ingredients: cacao beans (50%), evaporated coconut nectar, gluten free oats, roasted coffee beans
60 g
Ingredients: Cacao beans, coconut sugar, cacao butter (cocoa solids 72% minimum)