Made with raw Criollo Cacao from Peru and raw coconut blossom nectar from Java. This bar of dark chocolate is surprisingly smooth and melts beautifully on your tongue. 

The Criollo bean is famous for it silky taste and depth and character.

Our new favourite. Sweet orange chocolate flavour, perfect treat, an afternoon pick-me-up, or just because. Smooth dark chocolate, with a clean orange flavour.

The beauty of the Orient and the Amazon is combined in this bar of Chocolate. A mixture of Indian spices take you around the globe with Peruvian Cacao to the sweetness from the coconut blossom from Java and  back to the Cotswold.

A childhood favourite of ours is remade. Our slow roasted hazelnuts and Black Currants are left to warm up in melted dark chocolate, allowing for flavours to interact. Once set this is a delightful nutty and fruity chocolate bar.

We activate our raw and unblanched almonds in a salty traditional Japanese Tamari soy sauce. During the activation of the almonds, enzymes are being awoken and made ready for the sprout. By roasting the nuts we stop the activation and keep the ready enzymes for you. The roasted nuts are then combined in a bar of chocolate and give a beautiful combination of salty nuts and smooth dark chocolate.

This sweet orange flavoured chocolate treat is truly divine it has been awarded a Golden Star in the Great Taste Awards. Filled with our signature caramel it is a great companion with your tea break, after dinner chocolate or just because.

Our award winning bar of raw chocolate filled with succulent dates and a smooth vegan caramel based on cashew nut, coconut and coconut sugar. A delight treat to have, to share, to enjoy.

This bar easy snaps in four for sharing or measured enjoyment.

This raw chocolate flavoured with peppermint and filled with caramel sets a completely different standard of the Divine. Filled with our signature caramel it is a great companion with your tea break, after dinner chocolate or just because.

Lovers of a smooth and creamy Chai tea, this raw chai chocolate and filled is fantastic combination of spiced flavours, chocolate and caramel.

Filled with our signature caramel it is a great companion with your tea break, after dinner chocolate or just because.

A bold chocolate bar filled with roasted hazelnuts, currants and a smooth vegan caramel based on cashew nut, coconut and coconut sugar. A delight treat to have, to share, to enjoy.

This bar snaps in four for sharing or measured enjoyment.

Britain’s favourite chocolate flavour according to everyone we know! Mint Chocolate, is perfect as an after dinner treat, but an afternoon pick-me-up is fine too! Smooth dark chocolate with a deep mint flavour.

This dairy free light chocolate is made for those who are afraid of the dark. Made with the flesh of the coconut we present our Coconut Milk Chocolate

A delicious succulent pitted date covered in our smooth dark chocolate packed in a little box

A stunning combination of baby figs dipped in our dark chocolate.

The sweet and soft texture of the dried plums combined with our dark chocolate is truly divine. If you liked our chocolate covered dates then you're going to love these. Nice and soft on the inside and great flavours of chocolate and dried fruit.

Wonderful warm spiced drinking chocolate, make your own with this combination of cacao and chai spices.

Ingredients: Organic Evoporated Coconut Nectar, Organic Cacao Powder (Peru) and Chai Spice (cinnamon, ginger, cardamom, cloves and nutmeg)

Mix ½ to 1 tablespoon with a cup of (dairy, soy or almond) milk. For best results heat to 60 degrees and leave on the heat for 5 minutes, or use steam from expresso machine to create a nice froth.