Stone ground for 4 days to create the perfect 75% chocolate. The chocolate will come straight from our melanguers and is poured in to blocks. After a few days the chocolate is set and we shave them in to chocolate flakes, ready for you to make the perfect hot chocolate.

Ingredients: Cacao beans, Coconut sugar, Cacao butter,

Mix approx. 1 tablespoon with a cup of (dairy, soy or almond) milk.

For best results heat to 60 degrees and leave on the heat for 5 minutes, or use steam from expresso machine to create a nice froth.