Discover the Exceptional: Arriba Nacional Cacao from Hacienda Victoria

Nestled in the lush landscapes of southern Ecuador, the Hacienda Victoria Estate cultivates this extraordinary cacao across 500 hectares of rare and ancient varieties. The result? A 75% dark chocolate masterfully balanced with coconut sugar, revealing a symphony of floral and fruity notes that celebrate the essence of the Arriba Nacional bean.

A standout in our blind tastings, this chocolate is crafted with passion and precision. We source single-estate raw cacao and stone-grind the beans for a minimum of 96 hours, ensuring a depth of flavor that’s as rich as its heritage.