PURE JOY
Our mission is to make the best handmade vegan chocolate for you, using unique cacao varieties from ethical sources combined with healthiest sugars.
We love developing our trusted recipes and discovering new beans and flavours.
All our chocolate is: vegan, organic, fair traded and free from refined sugars and additives.
BEST SELLERS
Grown at the foothills of the Sierra Madre de Chiapas. Fermented and dried with craft, based on a 4000 year old tradition of cacao. Hugo Chavez from Argo Floresta works with 70 small landholder farms to collect this special local blend of cacaos.
This is a bean with a very harmonious profile and notes of spices, chilli, cocoa, sweet fruit and with hints of biscuit. The flavours of the Selva Tabasqueño is indebted to its lush and diverse terroir and its ancient genetic traits.
Ingredients: Cacao beans (80%), evaporated coconut nectar, cacao butter
Crafted with passion. We work with single estate cacao and stone ground the beans for at least 96 hours. Then we sweeten the chocolate with unrefined coconut sugar.
60 g
This dairy free light chocolate is made for those who are afraid of the dark. Made with the flesh of the coconut we present our Coconut Milk Chocolate
Ingredients: organic cacao beans (100%)
The Arhuaco people grow these amazing cacao, they are the traditional people of the Sierra Nevada in Colombia. Their farming approaches are ecologically sensitive and spiritually attuned to the living earth. We at CocoCaravan didn’t want to distort any of that great energy that they put into the care of this cacao and thought it best to keep it at 100%, no sugars, no infusions, just pure chocolate.
The simplicity of the recipe and our craftsmanship bring the flavours of these sacred beans to the heart of this bar of chocolate. This bar picked up a Golden Medal in the International Chocolate Awards in 2019.
Crafted with passion. We work with single estate raw cacao and stone grind the beans for at least 96 hours.
60 g
Images source: Original Beans
The sweet and soft texture of the dried plums combined with our dark chocolate is truly divine. If you liked our chocolate covered dates then you're going to love these. Nice and soft on the inside and great flavours of chocolate and dried fruit.
“Jacques is a chocolate maker with such passion and care for unroasted RAW chocolate. Of course, any chocolate maker needs passion, but Jacques pushes the boundaries of flavour combinations for his vegan chocolate bars; including the exceptional beans he sources for his unique range.”
The Dark Chocolatier
OUR PHILOSOPHY
Coco Caravan works only with the best criollo cacao there is to find combined with truly pure, unrefined creamy Coconut Blossom Nectar or in it’s evaporated form Coconut Sugar.
The combination of pure cacao and the sweetness of the coconut flower gives our chocolate its smooth melt and fantastic clean taste.
We choose to work with the simplest processes and leave out any additives or preservatives. All our products are completely vegan, dairy free, egg free, gluten free and free of soy additives. All our cacao and nectar are from certified fair trade sources.
This pure chocolate is hand crafted in Stroud, UK. A small team works with passion on our range of vegan treats from fruits dipped in chocolate, caramel filled bars to our speciality bean to bar chocolate that is made directly from the cacao beans.
The sourcing of our cacao is done with 3 principles: environmental impact, social impact and quality. We aim to work with indigenous communities and support them in their independence.
AWARDS & ACCREDITATIONS
ARHUACO 100% : GOLD MEDAL
Jacques meeting the Arhuacos in Bogata - sharing cacao and buying my bag.
Empowering the Arhuaco people to preserve their ancestral lands and cacaos in the Sierra Nevada de Santa Marta, Colombia.
Forced into the highlands for centuries by conquistadors, settlers and the coca wars, the Arhuaco tribe has recently returned to their sacred sites at the Caribbean coast. On the same land where coca and marijuana fueled the violence of the drug war not long ago, cacao is now the symbol of peace for the Arhuaco and their neighbours. However, of the little cacao that has survived the passing of times on their ancestral land, the harvest volumes are modest.
Ingredients: organic cacao beans (100%)
The Arhuaco people grow these amazing cacao, they are the traditional people of the Sierra Nevada in Colombia. Their farming approaches are ecologically sensitive and spiritually attuned to the living earth. We at CocoCaravan didn’t want to distort any of that great energy that they put into the care of this cacao and thought it best to keep it at 100%, no sugars, no infusions, just pure chocolate.
The simplicity of the recipe and our craftsmanship bring the flavours of these sacred beans to the heart of this bar of chocolate. This bar picked up a Golden Medal in the International Chocolate Awards in 2019.
Crafted with passion. We work with single estate raw cacao and stone grind the beans for at least 96 hours.
60 g
Images source: Original Beans
CHUNCHO 75% CHOCHOLATE
Review by Schokomanie
Smells very cool and gingerbread. The taste is as artsy as the chocolate bar and the smell. This chocolate is far away from the mainstream. Instantly stands out a strong bleed perfume roses, lavender, lychee ... really intense.
RATING: 4.5 OUT OF 5
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