Fazenda Leolinda or Leolinda Farm is nestled in the verdant landscapes of southern Bahia’s Atlantic Forest, is owned and operated by João Tavares—one of the true pioneers of specialty cacao in Brazil. A third-generation cacao farmer, João is renowned for combining deep agronomic expertise with innovation, particularly in the realm of fine cacao genetics and precision fermentation.

The farm's focus on select cacao varieties, such as Scavina, plays a crucial role in shaping its unique flavor profiles. Scavina, known for its disease resistance and flavor potential, thrives in the rich, biodiverse soils of the Costa do Cacau region. Under João's meticulous care, these beans undergo carefully monitored post-harvest practices—including tiered fermentation and slow drying under shade—that enhance their natural complexity.

The resulting chocolate expresses a bold yet balanced character, marked by a deep, earthy cocoa base, layered with notes of tobacco leaf, aged wood, and raw sugar. A vibrant thread of black cherry and red fruit acidity lifts the profile, offering a refined, almost wine-like finish that reflects both terroir and craftsmanship. The tropical setting infuses a sun-ripened richness, making this cacao a favorite among bean-to-bar makers seeking authenticity, consistency, and a distinctive Brazilian identity.