Heirloom Bean to Bar
RAW - UNROASTED
Our newest range of chocolate is Bean to Bar from Heirloom beans. These varieties have been lost, forgotten and found.
With amazing eco conservation and indigenous supporting projects our dedicated partners have rediscovered these sacred treasures and have brought them to Cococaravan.
Because the beans are so special we do not roast the cacao beans and make them free of additives and refined sugars. This way you can fully enjoy the depth of character and the lingering taste notes on your palette.
Laguna Lachuá is a large pristine lake in Guatemala and is home to Q’eqchi’ Maya families. Lachuá communities have planted over 245 hectares of new cacao since 2014, with the shared goal of protecting the Laguna and improving their quality of life.
Very fruity cacao with a depth of flavours and the sense of red fruit or even raspberry
- Only 10 bars each available -
Wild Beniano 75%
This micro batch comes from Bolivian wild cacao, a genetic variety not related to any other strain, harvested wild by locals who reach the cacao islands by boat. Post harvesting is done centrally at facilities built and run by Tranquilidad Estate.
Empowering the Arhuaco people to preserve their ancestral lands and cacaos in the Sierra Nevada de Santa Marta, Colombia
Forced into the highlands for centuries by conquistadors, settlers and the coca wars, the Arhuaco tribe has recently returned to their sacred sites and their Cacao serves as a symbol of Peace
76% Mono Bravo Arriva
Preserving an heirloom Arriba Nacional in the Mache Chindul cloud forest of Esmeraldas. Once a landmark of Ecuador, heirloom Arriba Nacional can be hard to find.
Make a warm brew from the husks of raw cacao beans. Uplifting tea, with an herbal and light cacao taste. One bag makes approx. 40 cups of tea