Raw Chocolate

Raw chocolate that is sweetened with coconut blossom nectar for a smooth full flavour chocolate

Bean To Bar

The force behind our Bean to Bar project are the  community-supporting and conservation projects linked to the farming of heirloom cacao. Communities who have traditionally worked with this food ofter grow rare and old varieties, called heirloom cacao. With these gems we can make an unique chocolate.

The beans are so unique in flavour that we do not roast our beans and thus keeping them raw.