Bean To Bar Chocolate

When working directly from the cacao beans you can establish a relation directly with the farmer at origin. Because not all cacao beans are created and treated equal you can really rise and make something special.

The making is something else. We do everything in house, from the removing the husks to the grinding, conche and tempering. Here is were we chocolate makers differ from the chocolatier. As chocolatiers have ready made chocolate and can start pouring chocolate in moulds in 3 hours, for us it takes 3 days, but then, you have something really special.