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  • 76% Mono Bravo Arriba, Esmeraldas - Equador

76% Mono Bravo Arriba, Esmeraldas - Equador

5.95
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IMG_0416.JPG

76% Mono Bravo Arriba, Esmeraldas - Equador

5.95

Preserving an heirloom Arriba Nacional in the Mache Chindul cloud forest of Esmeraldas. Once a landmark of Ecuador, heirloom Arriba Nacional can be hard to find. 

The Arriba Nacional is a cacao family that bears a wide range of avours, depending on what branch of the family each bean belongs to and the terroir in which it grows. Leading cacao genetic scientists believe that the Arriba Nacional originates from the Cusco region, where indigenous peoples, back in pre-Inca times, selected and propagated their favoured cacaos based on the avours of the pulp, which they traditionally used for juice. 

Crafted with passion by Cococaravan. We work with these raw cacao beans and stone ground the them for at least 10 hours. Then we sweeten the chocolate with unrefined coconut sugar.

 

60 g

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Preserving an heirloom Arriba Nacional in the Mache Chindul cloud forest of Esmeraldas. Once a landmark of Ecuador, heirloom Arriba Nacional can be hard to find. 

The Arriba Nacional is a cacao family that bears a wide range of avours, depending on what branch of the family each bean belongs to and the terroir in which it grows. Leading cacao genetic scientists believe that the Arriba Nacional originates from the Cusco region, where indigenous peoples, back in pre-Inca times, selected and propagated their favoured cacaos based on the avours of the pulp, which they traditionally used for juice. 

Crafted with passion by Cococaravan. We work with these raw cacao beans and stone ground the them for at least 10 hours. Then we sweeten the chocolate with unrefined coconut sugar.

 

60 g

Ingredients: Cacao beans, coconut sugar, cacao butter